ISO 7328:2008
Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
- Standard No.
- ISO 7328:2008
- Release Date
- 2008
- Published By
- International Organization for Standardization (ISO)
- Latest
- ISO 7328:2008
- Scope
- This International Standard specifies the reference method for the determination of the fat content of most milk-based edible ices and ice mixes. The method is also applicable to concentrated and dried ice mixes. The method is not applicable to some milk-based edible ices and ice mixes, in which the level of emulsifien， stabilizer or thickening agent or of egg yolk or of fruits, or of combinations of these constituents makes the Rose-Gottlieb method unsuitable. NOTE With such products，a_method utilizing the Weibul-Berntrop principle (see 1SO 8262-2|IDF 124-2[3]) is suitable.
ISO 7328:2008 Referenced Document
- ISO 1042 Laboratory glassware - One-mark volumetric flasks
- ISO 4788 Laboratory glassware - Graduated measuring cylinders
- ISO 835 Laboratory glassware - Graduated pipettes
ISO 7328:2008 history
- 2008 ISO 7328:2008 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
- 1999 ISO 7328:1999 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
- 1984 ISO 7328:1984 Milk-based edible ices and ice-mixes — Determination of fat content — Roese-Gottlieb gravimetric method (Reference method)
