SN/T 2100-2008
Rapid Determination of the commercial sterilization in canned food (English Version)
- Standard No.
- SN/T 2100-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- Professional Standard - Commodity Inspection
- Latest
- SN/T 2100-2008
- Scope
- This standard specifies the basic requirements, operating procedures and result determination for rapid commercial sterility testing of canned foods. This standard applies to various sealed packages of edible fungi, fruits, vegetables and commercial sterile canned beverages, which have been commercially sterilized after moderate heat sterilization and can be stored for a long time at room temperature. Other canned foods can be tested according to this method.
SN/T 2100-2008 Referenced Document
- GB/T 4789.26-2003 Microbiological examination of food hygiene Examination of commercial sterilization of canned food
SN/T 2100-2008 history
- 2008 SN/T 2100-2008 Rapid Determination of the commercial sterilization in canned food
