GB/T 18108-2008 (English Version) PDF

Standard No.: GB/T 18108-2008
Language: Chinese, Available in English version
Release Date: 2008
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status: Be replaced 2019-10
Replace By: GB/T 18108-2019
Latest: GB/T 18108-2019
Replace: GB/T 18108-2000

Scope: This standard specifies the technical requirements, test methods, inspection rules, labeling, packaging, transportation and storage of fresh sea fish. This standard applies to fresh seawater fish that have not been processed after harvesting, chilled seawater fish, and fresh seawater fish that have only been viscerated but not otherwise processed.

GB/T 18108-2008 Referenced Document

GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.15 Determination of cadmium in foods
GB/T 5009.17 Determination of total mercury and organic-mercury in foods
GB/T 5009.190 Determination of indicator polychlorinated biphenyls in foods
GB/T 5009.45-2003 Method for analysis of hygienic standard of fish and other aquatic products
SC/T 3015 Determination of oxytetracycline,tetracycline and chlortetracycline residues in fish
SC/T 3016-2004 Method of sampling plans for fish and fishery products
SC/T 3032 Determination of the total volatile basic nitrogen in fishery products
农业部958号公告-12-2007 Determination of sulfonamide residues in aquatic products High performance liquid chromatography
农业部958号公告-13-2007 Determination of chloramphenicol, thumphenicol and florfenicol residues in fishery products Gas chromatography method