BS EN ISO 8534:2008
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)

Standard No.

BS EN ISO 8534:2008

Release Date

2008

Published By

British Standards Institution (BSI)

Status

Be replaced 2017-02

Replace By

BS EN ISO 8534:2017

Latest

BS EN ISO 8534:2017

Replace

07/30164834 DC:2007 BS 684-2.1:1996

BS EN ISO 8534:2008 history

• 2017 BS EN ISO 8534:2017 Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
• 2008 BS EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
• 1996 BS 684-2.1:1996 Methods of analysis of fats and fatty oils - Other methods - Determination of water by the Karl Fischer method

BS EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) has been changed from BS 684-2.1:1996 Methods of analysis of fats and fatty oils - Other methods - Determination of water by the Karl Fischer method.