SB/T 10462-2008
Method for the examination of entero-hemorrhagic E.coli O157:H7 in meats and meat products (English Version)

Standard No.

SB/T 10462-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

Professional Standard - Business

Status

Be replaced 2019-01

Replace By

NY/T 3405-2018

Latest

NY/T 3405-2018

Scope

This standard specifies the testing methods for enterohemorrhagic Escherichia coli 0157:H7 in meat and meat products. This standard applies to the inspection of enterohemorrhagic Escherichia coli 0157:H7 in meat and meat products.

SB/T 10462-2008 Referenced Document

• GB/T 4789.17 Microbiological examination of food hygiene Examination of meat and meat products
• GB/T 4789.28-2003 Microbiological examination of food hygiene Stainning methods,culture mediums and reagents
• SN/T 0973 Determination of entero-hemorrhagic E.coli O157:H7 in meats/meat product and other food for import and export*， 2010-11-01 Update

SB/T 10462-2008 history

• 2018 NY/T 3405-2018 Test method for enterohemorrhagic Escherichia coli O157:H7 in meat and meat products
• 2008 SB/T 10462-2008 Method for the examination of entero-hemorrhagic E.coli O157:H7 in meats and meat products

SB/T 10462-2008 Method for the examination of entero-hemorrhagic E.coli O157:H7 in meats and meat products was changed to NY/T 3405-2018 Test method for enterohemorrhagic Escherichia coli O157:H7 in meat and meat products.