SN/T 2094-2008
Determination of α-endosulfan and β-endosulfan residues in foodstuff for export and import.Enzyme linked immunosorbent assay method (English Version)
- Standard No.
- SN/T 2094-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- Professional Standard - Commodity Inspection
- Status
- Latest
- SN/T 2094-2008
- Scope
- This standard specifies the enzyme-linked immunoassay method for the total residues of α-endosulfan and β-endosulfan in imported and exported foods. This standard is applicable to the screening and detection of endosulfan residues in grains, vegetables, tea, tobacco, fruits, meat and meat products, and shrimp. Fish are not suitable for the determination of enzyme-linked immunoassay, and the colloidal gold test paper method is used for determination. See Appendix B for the method.
SN/T 2094-2008 history
- 2008 SN/T 2094-2008 Determination of α-endosulfan and β-endosulfan residues in foodstuff for export and import.Enzyme linked immunosorbent assay method
