GB 13737-2008 (English Version) PDF

Standard No.: GB 13737-2008
Language: Chinese, Available in English version
Release Date: 2008
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status: Be replaced 2016-05
Replace By: GB 1886.40-2015
Latest: GB 1886.40-2015
Replace: GB 13737-1992

Scope: This standard specifies the requirements, test methods, inspection rules and signs, packaging, transportation and storage of food additive L-malic acid. This standard applies to food additives, L-malic acid, produced by enzyme engineering and fermentation methods. This product is mainly used as an acidity regulator for food.

GB 13737-2008 Referenced Document

GB/T 1250 Rules for expression and judgement of limiting values
GB/T 5009.12-2003 Determination of lead in foods
GB/T 5009.75-2003 Determination of lead in food additives
GB/T 5009.76-2003 Determination of arsenic in food additives
GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions
GB/T 602-2002 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603-2002 Chemical reagent--Preparations of reagent solutions for use in test methods
GB/T 613-2007 Chemical reagent.General method for the determination of specific optical rotatory power(specific optical rotation)
GB/T 6678 General principles for sampling chemical products
GB/T 6679 General rules for sampling solid chemical products
GB/T 6682-2008 Water for analytical laboratory use.Specification and test methods
GB/T 9729-2007 Chemical reagent.General method for the determination of chloride
GB/T 9741-1988 Chemical reagent--General method for the determination of residue after ignition

GB 13737-2008 Food additive.L-Malic acid was changed to GB 1886.40-2015 National Food Safety Standard Food Additive L-Malic Acid.