GB/T 22255-2008
Determination of sucralose in foods (English Version)

Standard No.

GB/T 22255-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2015-07

Replace By

GB 22255-2014

Latest

GB 22255-2014

Scope

This standard specifies the determination method for sucralose (sucralose) in food. This standard applies to the determination of sucralose in food. The detection limit of this standard: when the sampling volume is 5.00g, the constant volume is 5.00mL, and the injection volume is 20µL, the detection limit is 0.004g/kg; the quantification limit is 0.014g/kg. The linear range of this standard is: 0.100mg/mL～0.800mg/mL.

GB/T 22255-2008 history

• 2015 GB 22255-2014 Determination of Sucralose (Sucralose) in National Food Safety Standard Food
• 2008 GB/T 22255-2008 Determination of sucralose in foods

GB/T 22255-2008 Determination of sucralose in foods was changed to GB 22255-2014 Determination of Sucralose (Sucralose) in National Food Safety Standard Food.