NY/T 1663-2008
Determination of β-lactoglobulin content in milk and dairy products SDS-PAGE electrophoresis (English Version)

Standard No.

NY/T 1663-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

Professional Standard - Agriculture

Latest

NY/T 1663-2008

Scope

This standard specifies the SDS-PAGE gel electrophoresis determination method for β-lactoglobulin in milk and dairy products. This standard is applicable to the determination of β-lactoglobulin in milk and dairy products (raw milk, milk powder, liquid milk, cheese, whey powder). The detection limit of this standard for liquid samples is 24mg/100mL, and the detection limit for solid, liquid and solid samples is 240mg/100g.

NY/T 1663-2008 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods

NY/T 1663-2008 history

• 2008 NY/T 1663-2008 Determination of β-lactoglobulin content in milk and dairy products SDS-PAGE electrophoresis