GB/T 22031-2008
Determination of added citrate content in cheese and processed cheese products.Enzyme-colorimetric method (English Version)

Standard No.

GB/T 22031-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2010-06

Replace By

GB 22031-2010

Latest

GB 22031-2010

Scope

This standard specifies the method for determination of added citrate content (calculated as citric acid) in cheese and processed cheese products. This standard applies to the determination of added citrate content in cheese and processed cheese products.

GB/T 22031-2008 history

• 2010 GB 22031-2010 National food safety standard Determination of added citrate content in cheese and processed cheese products
• 2008 GB/T 22031-2008 Determination of added citrate content in cheese and processed cheese products.Enzyme-colorimetric method

GB/T 22031-2008 Determination of added citrate content in cheese and processed cheese products.Enzyme-colorimetric method was changed to GB 22031-2010 National food safety standard Determination of added citrate content in cheese and processed cheese products.