GB/T 22223-2008
Determination of total fat,saturated fat, and unsaturated fat in foods.Hydrolytic extraction-gas chromatography (English Version)
- Standard No.
- GB/T 22223-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-06
- Replace By
- GB 5009.168-2016
- Latest
- GB 5009.168-2016
- Scope
- This standard specifies the conditions and detailed analysis steps for the determination of total fat, saturated fat (acid) and unsaturated fat (acid) in food by hydrolysis extraction-gas chromatography. This standard applies to the determination of total fat, saturated fat (acid) and unsaturated fat (acid) in food. The detection limit of this standard is 0.1%.
GB/T 22223-2008 Referenced Document
- GB/T 6682-1992 Water for analytical laboratory use--Specification and test methods
GB/T 22223-2008 history
- 2017 GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food
- 2008 GB/T 22223-2008 Determination of total fat,saturated fat, and unsaturated fat in foods.Hydrolytic extraction-gas chromatography
GB/T 22223-2008 Determination of total fat,saturated fat, and unsaturated fat in foods.Hydrolytic extraction-gas chromatography was changed to GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food.
