EN ISO 16035:2005
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)

Standard No.

EN ISO 16035:2005

Release Date

2005

Published By

European Committee for Standardization (CEN)

Latest

EN ISO 16035:2005

Scope

This International Standard specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography.Halogenated hydrocarbon solvents are ubiquitously distributed toxic compounds.The method is applicable to all edible fats and oils to determine these compounds in the range 0,01 mg/kg to 0,2 mg/kg.

EN ISO 16035:2005 history

• 2005 EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)