EN ISO 5534:2004
Cheese and processed cheese - Determination of the total solids content (Reference method)

Standard No.

EN ISO 5534:2004

Release Date

2004

Published By

European Committee for Standardization (CEN)

Status

Be replaced

Replace By

EN ISO 5534:2004/AC:2013

Latest

EN ISO 5534:2004/AC:2013

Replace

prEN ISO 5534:2004

EN ISO 5534:2004 history

• 2013 EN ISO 5534:2004/AC:2013 Cheese and processed cheese - Determination of the total solids content (Reference method) - Technical Corrigendum 1 (ISO 5534:2004/Cor 1:2013)
• 2004 EN ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method)