EN ISO 3727-2:2001
Butter - Determination of Moisture, Non-Fat Solids and Fat Contents - Part 2: Determination of Non-Fat Solids Content (Reference Method)

Standard No.

EN ISO 3727-2:2001

Release Date

2001

Published By

European Committee for Standardization (CEN)

Latest

EN ISO 3727-2:2001

Replace

prEN ISO 3727-2:2001

EN ISO 3727-2:2001 history

• 2001 EN ISO 3727-2:2001 Butter - Determination of Moisture, Non-Fat Solids and Fat Contents - Part 2: Determination of Non-Fat Solids Content (Reference Method)

EN ISO 3727-2:2001 Butter - Determination of Moisture, Non-Fat Solids and Fat Contents - Part 2: Determination of Non-Fat Solids Content (Reference Method) has been changed from EN ISO 3727:1995 Butter - Determination of Water, Solids-not-Fat and Fat Contents on the Test Portion (Reference Method) (ISO 3727 : 1977).