EN 13130-2:2004
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
- Standard No.
- EN 13130-2:2004
- Release Date
- 2004
- Published By
- European Committee for Standardization (CEN)
- Latest
- EN 13130-2:2004
- Scope
- This part of this European Standard specifies methods for the determination of the monomer terephthalic acid in food simulants; distilled water, 3 % (w/v) acetic acid aqueous solution, 15 % (v/v) ethanol aqueous solution and olive oil and other fatty food simulants, simulants D, e.g. a mixture of synthetic triglycerides or sunflower oil or corn oil. The methods are capable of determining terephthalic acid in the food simulants at the level of the specific migration limit of 7,5 mg of terephthalic acid per kilogram of food simulants.NOTE This method was developed for the determination of terephthalic acid in 15 % (v/v) aqueous ethanol, as required by the reg
EN 13130-2:2004 history
- 2004 EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
