ISO 9231:2008
Milk and milk products - Determination of the benzoic and sorbic acid contents

Standard No.

ISO 9231:2008

Release Date

2008

Published By

International Organization for Standardization (ISO)

Latest

ISO 9231:2008

Scope

This International Standard specifies a method for the determination of the benzoic and sorbic acid contents in milk and milk products. The method is applicable to milk, dried milk, yogurt and other fermented milks, and cheese and processed cheese, and is suitable for measuring the contents of both compounds at levels of more than 5 mg/kg.

ISO 9231:2008 Referenced Document

• ISO 1042 Laboratory glassware - One-mark volumetric flasks

ISO 9231:2008 history

• 2008 ISO 9231:2008 Milk and milk products - Determination of the benzoic and sorbic acid contents