This standard specifies the gas chromatography/mass spectrometry (GC/MS) method for the determination of 2-dodecylcyclobutanone in irradiated fat-containing foods. This standard applies to irradiated fat-containing foods. The detection limit of this standard is 10 μg/kg (calculated as fat).
2016GB 21926-2016 National Food Safety Standard for the Identification of Irradiated Foods Containing Lipids by Gas Chromatography-Mass Spectrometry Analysis of 2-Dodecylcyclobutanone
2008GB/T 21926-2008 Determination of 2-dodecylcyclobutanone in irradiated foods containing fat.GC/MS method