GB/T 21917-2008
Method for determination of ethyl maltol in beverage (English Version)

Standard No.

GB/T 21917-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2017-03

Replace By

GB 5009.250-2016

Latest

GB 5009.250-2016

Scope

This standard specifies the method for the determination of ethyl maltol in beverages by high performance liquid chromatography. This standard applies to the determination of ethyl maltol content in beverages such as carbonated beverages, fruit juices, and protein. The detection limit of this standard: 5.0 mg/L (signal-to-noise ratio S/N=10).

GB/T 21917-2008 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods

GB/T 21917-2008 history

• 2016 GB 5009.250-2016 Determination of ethyl maltol in national food safety standard food
• 2008 GB/T 21917-2008 Method for determination of ethyl maltol in beverage

GB/T 21917-2008 Method for determination of ethyl maltol in beverage was changed to GB 5009.250-2016 Determination of ethyl maltol in national food safety standard food.