This standard specifies the method for the determination of the melting point of animal fats solidified at room temperature. This standard applies to the determination of the melting point of animal fats solidified at room temperature.
GB/T 12766-2008 Referenced Document
GB/T 9695.19 Meat and meat products.Sampling*, 2008-08-28 Update
ISO 661:1980 Animal and vegetable fats and oils — Preparation of test sample
GB/T 12766-2008 history
2008GB/T 12766-2008 Animal fat and oil.Determination of melting point
1991GB/T 12766-1991 Animal fats and oils--Determination of melting point