ASTM F1317-98(2007)
Standard Test Method for Calibration of Microwave Ovens

Standard No.
ASTM F1317-98(2007)
Release Date
1998
Published By
American Society for Testing and Materials (ASTM)
Status
Replace By
ASTM F1317-98(2012)
Latest
ASTM F1317-98(2019)
Scope

1.1 This test method is applicable to microwave ovens designed for both home and commercial use. It was developed for use in the evaluation of volatile and nonvolatile components of microwave susceptor packages.

1.2 This test method was collaboratively evaluated with microwave ovens with nominal output ratings of 700 W.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

ASTM F1317-98(2007) Referenced Document

  • ASTM E691 Standard Practice for Conducting an Interlaboratory Study to Determine the Precision of a Test Method*， 1999-04-19 Update
  • ASTM F1308 Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products*， 2023-04-01 Update
  • ASTM F1349 Standard Test Method for Nonvolatile Ultraviolet (UV) Absorbing Extractables from Microwave Susceptors
  • ASTM F1500 Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants*， 2019-03-01 Update
  • ASTM F1519 Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products*， 2019-03-01 Update
  • ASTM F874 Standard Test Method for Temperature Measurement and Profiling for Microwave Susceptors*， 2019-03-01 Update

ASTM F1317-98(2007) history

Standard Test Method for Calibration of Microwave Ovens


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