GOST R 52052-2003
Processed fruits and vegetables. Method for determination of mass portions of sorbic and benzoic acids using high performance liquid chromatography

Standard No.

GOST R 52052-2003

Release Date

2003

Published By

RU-GOST R

Status

Withdraw 2017-01

Latest

GOST R 52052-2003

GOST R 52052-2003 Referenced Document

• GOST 10521-1978 Reagents. Benzoic acid. Specifications
• GOST 12.1.005-1988 Occupational safety standards system. General sanitary requirements for working zone air
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12026-1976 Laboratory filter paper. Specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 24104-2001 Laboratory scales. General technical requirements
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 26313-1984 Products of fruit and vegetable processing. Acceptance rules and methods of sampling
• GOST 26671-1985 Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
• GOST 29169-1991 Laboratory glassware. One-mark pipettes
• GOST 3117-1978 Reagents. Ammonium acetate. Specifications
• GOST 4207-1975 Reagents. Potassium ferrocyanide. Specifications
• GOST 5823-1978 Reagents. Zinc acetate 2-aqueous. Specifications
• GOST 61-1975 Reagents. Acetic acid. Specifications
• GOST 6709-1972 Distilled water. Specifications

GOST R 52052-2003 history

• 2003 GOST R 52052-2003 Processed fruits and vegetables. Method for determination of mass portions of sorbic and benzoic acids using high performance liquid chromatography