ASTM D5554-95
Standard Test Method for Determination of the Iodine Value of Fats and Oils

Standard No.

ASTM D5554-95

Release Date

1995

Published By

American Society for Testing and Materials (ASTM)

Status

Be replaced

Replace By

ASTM D5554-95(2001)

Latest

ASTM D5554-15(2021)

Scope

1.1 This test method covers the determination of the iodine value of fats and oils.

1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

ASTM D5554-95 history

• 2021 ASTM D5554-15(2021) Standard Test Method for Determination of the Iodine Value of Fats and Oils
• 2015 ASTM D5554-15 Standard Test Method for Determination of the Iodine Value of Fats and Oils
• 1995 ASTM D5554-95(2011) Standard Test Method for Determination of the Iodine Value of Fats and Oils
• 1995 ASTM D5554-95(2006) Standard Test Method for Determination of the Iodine Value of Fats and Oils
• 1995 ASTM D5554-95(2001) Standard Test Method for Determination of the Iodine Value of Fats and Oils
• 1995 ASTM D5554-95 Standard Test Method for Determination of the Iodine Value of Fats and Oils