ASTM D5440-93(1997)
Standard Test Method for Determining the Melting Point of Fats and Oils

Standard No.

ASTM D5440-93(1997)

Release Date

1993

Published By

American Society for Testing and Materials (ASTM)

Status

Be replaced

Replace By

ASTM D5440-93(2003)

Latest

ASTM D5440-17(2021)

Scope

1.1 This test method is intended to determine the melting point of all normal animal and vegetable fats and oils. This test method was derived from ALCA H-16.

1.2 This standard does not purport to address all of the safety problems, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

ASTM D5440-93(1997) history

• 2021 ASTM D5440-17(2021) Standard Test Method for Determining the Melting Point of Fats and Oils
• 2017 ASTM D5440-17 Standard Test Method for Determining the Melting Point of Fats and Oils
• 1993 ASTM D5440-93(2009) Standard Test Method for Determining the Melting Point of Fats and Oils
• 1993 ASTM D5440-93(2003) Standard Test Method for Determining the Melting Point of Fats and Oils
• 1993 ASTM D5440-93(1997) Standard Test Method for Determining the Melting Point of Fats and Oils