ISO 855:2003 PDF

Scope: This International Standard specifies certain characteristics of the oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression, in order to facilitate assessment of its quality.

ISO 855:2003 Referenced Document

ISO 11024-1 Essential oils - General guidance on chromatographic profiles - Part 1: Preparation of chromatographic profiles for presentation in standards
ISO 11024-2 Essential oils - General guidance on chromatographic profiles - Part 2: Utilization of chromatographic profiles of samples of essential oils
ISO 212 Essential oils - Sampling; Amendment 1*， 2012-08-01 Update
ISO 279 Essential oils - Determination of relative density at 20 °C - Reference method
ISO 280 Essential oils - Determination of refractive index
ISO 4715 Essential oils; Quantitative evaluation of residue on evaporation
ISO 4735 Oils of citrus - Determination of CD value by ultraviolet spectrometric analysis
ISO 592 Essential oils - Determination of optical rotation
ISO 875 Essential oils - Evaluation of miscibility in ethanol
ISO/TR 210 Essential oils - General rules for packaging, conditioning and storage
ISO/TR 211 Essential oils - General rules for labelling and marking of containers

2003 ISO 855:2003 Oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression
1981 ISO 855:1981 Oil of lemon, Italy, obtained by expression