IDF 222-2008
Cheese - Determination of fat content - Van Gulik method

Standard No.

IDF 222-2008

Release Date

2008

Published By

International Dairy Federation (IDF)

Latest

IDF 222-2008

Replace

ISO 3433-1975

Scope

This International Standard specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese. This method is applicable to all types of cheese However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses). NOTE For blue-veined cheeses, see Note to 83.11.

IDF 222-2008 Referenced Document

• ISO 2446 Determination of milk fat content*， 2024-04-19 Update

IDF 222-2008 history

• 2008 IDF 222-2008 Cheese - Determination of fat content - Van Gulik method