IDF 221-2008
Cheese - Determination of fat content - Butyrometer for Van Gulik method

Standard No.

IDF 221-2008

Release Date

2008

Published By

International Dairy Federation (IDF)

Latest

IDF 221-2008

Replace

ISO 3432-1975

Scope

This International Standard specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion NOTE The Van Gulik method is specified in ISO 343311DF 222[1]

IDF 221-2008 history

• 2008 IDF 221-2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method