QB/T 2985-2008
Food additive.Erythritol (English Version)

Standard No.

QB/T 2985-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

Professional Standard - Light Industry

Latest

QB/T 2985-2008

Scope

This standard calibrates the technical requirements, test methods, inspection rules and marking, packaging, transportation and storage of the food additive erythritol. This standard applies to erythritol crystal products that use glucose as raw material and convert it into erythritol through fermentation using Candida lipolytica or Moniliella pollinis or Trichosporonoides megachilensis and then refine it through other processes.

QB/T 2985-2008 Referenced Document

• GB/T 5009.12 Determination of lead in foods
• GB/T 5009.3 Determination of moisture in foods
• GB/T 617 Chemical reagent General method for the determination of melting range
• GB/T 6682 Water for analytical laboratory use.Specification and test methods

QB/T 2985-2008 history

• 2008 QB/T 2985-2008 Food additive.Erythritol