NY/T 1600-2008
Determination of tannin content in fruit, vegetable and derived product. Spectrophotometry method (English Version)

Standard No.

NY/T 1600-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

Professional Standard - Agriculture

Latest

NY/T 1600-2008

Scope

This standard specifies the method for the determination of tannin content in fruits, vegetables and products using UV-vis ble spectrophotometry. This standard is applicable to the determination of tannin content in fruits, vegetables and wine. The detection limit of this standard method is 0.01mg/kg, and the linear range is 0mg/L ~ 5.0mg/L.

NY/T 1600-2008 Referenced Document

• GB/T 8855 Fresh fruits and vegetables.Sampling*， 2008-06-17 Update

NY/T 1600-2008 history

• 2008 NY/T 1600-2008 Determination of tannin content in fruit, vegetable and derived product. Spectrophotometry method