NY/T 1594-2008
Determination of total dietary fiber in fruit. Non-enzymatic-Gravimetric method (English Version)
- Standard No.
- NY/T 1594-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- Professional Standard - Agriculture
- Latest
- NY/T 1594-2008
- Scope
- This standard specifies a non-enzymatic gravimetric method for the determination of total dietary fiber content in fruits. This standard is applicable to the determination of total dietary fiber content in fruits with a total dietary fiber content ≥10% and a starch content ≤2% (on a dry basis .
NY/T 1594-2008 Referenced Document
- GB/T 5009.3 Determination of moisture in foods
- GB/T 5009.4 Determination of ash in foods
- GB/T 5009.5 Determination of protein in foods
- GB/T 8855 Fresh fruits and vegetables.Sampling*， 2008-06-17 Update
NY/T 1594-2008 history
- 2008 NY/T 1594-2008 Determination of total dietary fiber in fruit. Non-enzymatic-Gravimetric method
