DIN EN ISO 17189:2004
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003

Standard No.

DIN EN ISO 17189:2004

Release Date

2004

Published By

German Institute for Standardization

Latest

DIN EN ISO 17189:2004

Replace

DIN EN ISO 17189:2002

Scope

This Standard specifies the reference method (direct method) for the determination of fat content in butter, edible oils emulsion and dairy spreads.#,,#

DIN EN ISO 17189:2004 history

• 2004 DIN EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
• 0000 DIN EN ISO 17189:2002