DIN EN ISO 6887-2:2004
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003); German version
- Standard No.
- DIN EN ISO 6887-2:2004
- Release Date
- 2004
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN EN ISO 6887-2:2017
- DIN EN ISO 6887-2 E:2014-01
- Latest
- DIN EN ISO 6887-2:2017-07
- Replace
- DIN 10162:2002 DIN EN ISO 6887-2:2002
- Scope
- The standard specifies specific rules for the preparation of the test samples and initial suspension of meat and meat products
DIN EN ISO 6887-2:2004 history
- 2017 DIN EN ISO 6887-2:2017-07 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-...
- 2017 DIN EN ISO 6887-2:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-2:2
- 2004 DIN EN ISO 6887-2:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003); German version
- 0000 DIN EN ISO 6887-2:2002
