GB 16321-2003
Hygienic standard for lactobacillus beverage (English Version)
- Standard No.
- GB 16321-2003
- Language
- Chinese, Available in English version
- Release Date
- 2003
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2016-11
- Replace By
- GB 7101-2015
- Latest
- GB 7101-2015
- Replace
- GB 16321-1996
- Scope
- This standard specifies the index requirements for lactic acid bacteria beverages, food additives, hygienic requirements in the production process, packaging, labeling, storage and transportation requirements and inspection methods. This standard applies to non-sterilized or sterilized beverages with the corresponding flavor of the product, which are made from fresh milk, milk powder or supplemented with vegetable protein powder, etc., and processed by fermentation of lactic acid bacteria.
GB 16321-2003 history
- 2015 GB 7101-2015 Food Safety National Standard Beverages
- 2003 GB 16321-2003 Hygienic standard for lactobacillus beverage
- 1996 GB 16321-1996 Hygienic standard for yoghurt beverage
GB 16321-2003 Hygienic standard for lactobacillus beverage was changed to GB 7101-2015 Food Safety National Standard Beverages.
