This standard specifies the hygienic requirements for buildings, facilities, equipment, personnel, and product microbial indicators in the process of milk powder production and sales (including milk powder factory design, raw milk standards, milk powder processing, packaging, storage and transportation, etc.) Basic hygienic and technical practices. This standard applies to milk powder manufacturers.
GB/T 21692-2008 history
2010GB 12693-2010 National food safety standard Good manufacturing practice for milk products
GB/T 21692-2008 Hygienic practice for dried milk was changed to GB 12693-2010 National food safety standard Good manufacturing practice for milk products.