This standard specifies the method for the determination of benzoic acid and sorbic acid in milk and dairy products. This standard applies to the determination of benzoic acid and sorbic acid in milk and dairy products. The detection limit of this method is 1 mg/kg.
GB/T 21703-2008 history
2010GB 21703-2010 National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products
2008GB/T 21703-2008 Determination of benzoic and sorbic acid in milk and dairy products
GB/T 21703-2008 Determination of benzoic and sorbic acid in milk and dairy products was changed to GB 21703-2010 National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products.