IDF 140-2-2007
Cheese, cheese rind and processed cheese -- Determination of natamycin content -- Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese

Standard No.

IDF 140-2-2007

Release Date

2007

Published By

International Dairy Federation (IDF)

Latest

IDF 140-2-2007

Replace

IDF 140A-1992

Scope

This part of ISO 92331IDF 140 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.

IDF 140-2-2007 history

• 2007 IDF 140-2-2007 Cheese, cheese rind and processed cheese -- Determination of natamycin content -- Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese