IDF 140-1-2007
Cheese, cheese rind and processed cheese -- Determination of natamycin content -- Part 1: Molecular absorption spectrometric method for cheese rind

Standard No.

IDF 140-1-2007

Release Date

2007

Published By

International Dairy Federation (IDF)

Latest

IDF 140-1-2007

Replace

IDF 140A-1992

Scope

This part of ISO 923311DF 140 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2. NOTE It is possible that the method may be suitable for detecting migration of natamycin into the cheese.

IDF 140-1-2007 history

• 2007 IDF 140-1-2007 Cheese, cheese rind and processed cheese -- Determination of natamycin content -- Part 1: Molecular absorption spectrometric method for cheese rind