ISO/TS 17837:2008
Processed cheese products - Determination of nitrogen content and crude protein calculation - Kjeldahl method
- Standard No.
- ISO/TS 17837:2008
- Release Date
- 2008
- Published By
- International Organization for Standardization (ISO)
- Status
- Latest
- ISO/TS 17837:2008
- Scope
- This Technical specifies a method for the determination of the nitrogen content and crude protein content by calculation in milk and milk products by using the Kjeldahl principle, both traditional and block digestion methods. The methods specified are applicable to whole and skimmed liquid bovine, caprine, and ovine milk, and hard, semi-hard and processed cheese.
ISO/TS 17837:2008 history
- 2008 ISO/TS 17837:2008 Processed cheese products - Determination of nitrogen content and crude protein calculation - Kjeldahl method
