ISO 4134:1978
Meat and meat products; Determination of L-(+)- glutamic acid content; Reference method

Standard No.

ISO 4134:1978

Release Date

1978

Published By

International Organization for Standardization (ISO)

Status

Withdraw

Replace By

ISO 4134:1999

Latest

ISO 4134:2021

ISO 4134:1978 history

• 2021 ISO 4134:2021 Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method
• 1999 ISO 4134:1999 Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method
• 1978 ISO 4134:1978 Meat and meat products; Determination of L-(+)- glutamic acid content; Reference method