STAS 12379-1985
Agroalimentary products. Flour Determination of 226 radium content

Standard No.

STAS 12379-1985

Release Date

1985

Published By

RO-ASRO

Latest

STAS 12379-1985

Scope

Prezentul standard stabile?te metoda de determinare a- con?inutului de radiu 226 din f?in? ?i alte produse agroalimentare. Sensibilitatea metodei 0,05 Bq/0,2 kg. Eroarea maxim? 10%. Eficien?a de recuperare si m?surare, minim 71%.

STAS 12379-1985 history

• 1985 STAS 12379-1985 Agroalimentary products. Flour Determination of 226 radium content