DIN EN 1784:2003
Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003

Standard No.

DIN EN 1784:2003

Release Date

2003

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN EN 1784:2003-11

Latest

DIN EN 1784:2003-11

Replace

DIN EN 1784:1997 DIN EN 1784:2002

Scope

This European Standard specifies a method for the identification of irradiation treatment of food which contains fat. It is based on the gas chromatographic detection of radiation-induced hydrocarbons (HC). The method has been tested in interlaboratory tests on raw chicken, pork and beef as well as on camembert, avocado, papays and mango.#,,#

DIN EN 1784:2003 history

• 2003 DIN EN 1784:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
• 2003 DIN EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
• 0000 DIN EN 1784:2002
• 0000 DIN EN 1784:1997