1 Prezentul standard se refer? la determinarea prin metoda refractometric? a substan?elor solubile din: siropuri, sucuri de fructe, compoturi, dulce?uri ?i gemuri, bulion si past? de tomate, produse congelate sau deshidratate etc.
Metoda nu se aplic? prod
STAS 5956-1971 history
1972STAS 5956-1971 FRUIT AND VEGETABLE PRODUCTSDetermination of soluble solids conlent Rerraelometric method