This part of SS 11 specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats or oils:
— method A, using a sand bath or hot-plate;
— method B, using a drying oven.
Method A is applicable to all fats and oils.
Method B is applicable only to non-drying fats and oils with an acid value less than 4. In no circumstances should lauric oils be analysed by this method.
SS 11 Pt.6-1986 history
1986SS 11 Pt.6-1986 Methods Of Sampling And Test For Oils And Fats Part 6 : Determination Of Moisture And Volatile Matter Content