This part of SS 11 specifies a method for the determination of the iodine value based on the Wijs procedure. The method is applicable to all animal and vegetable oils and fats intended for human consumption.
SS 11 Pt.10-1986 history
1986SS 11 Pt.10-1986 Methods Of Sampling And Test For Oils And Fats Part 10 : Determination Of Iodine Value