SASO SSA 372-1983
METHODS OF TEST FOR BREAD PREPARED FROM THE VARIOUS KINDS OF WHEAT FLOUR

Standard No.

SASO SSA 372-1983

Release Date

1983

Published By

SA-SASO

Latest

SASO SSA 372-1983

Scope

This standard is concerned with methods of physical, chemical and microbiological tests for bread prepared from the various kinds of wheat flour.

SASO SSA 372-1983 history

• 1983 SASO SSA 372-1983 METHODS OF TEST FOR BREAD PREPARED FROM THE VARIOUS KINDS OF WHEAT FLOUR