ONORM DIN 10319-1992
Determination of freezing point of milk - Thermistor cryoscope method

Standard No.

ONORM DIN 10319-1992

Release Date

1992

Published By

AT-ON

Latest

ONORM DIN 10319-1992

Scope

The procedure specified in this standard is applicable to raw milk, pasteurized, UHT (ultra-high temperature) and sterilized milk, also partially skimmed or skimmed, homogenized or non-homogenized.

ONORM DIN 10319-1992 history

• 1992 ONORM DIN 10319-1992 Determination of freezing point of milk - Thermistor cryoscope method