ONORM DIN 10322-1993
Determination of water content, solids-not-fat and fat contents of butter on the same test portion - Reference method

Standard No.

ONORM DIN 10322-1993

Release Date

1993

Published By

AT-ON

Latest

ONORM DIN 10322-1993

Scope

This standard specifies a reference method for determining the water content, fat-free dry matter and fat content of butter in the same test sample.

ONORM DIN 10322-1993 history

• 1993 ONORM DIN 10322-1993 Determination of water content, solids-not-fat and fat contents of butter on the same test portion - Reference method