ONORM DIN 10335-1992
Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method

Standard No.

ONORM DIN 10335-1992

Release Date

1992

Published By

AT-ON

Latest

ONORM DIN 10335-1992

Scope

This standard specifies an enzymatic method for determining the content of L- and D-lactic acid (L- and D-lactate) in milk and milk products.

ONORM DIN 10335-1992 history

• 1992 ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method