ONORM N 4002-1994
Testing of meat and meat products - Determination of total tat content - Reference method (gravimetric)

Standard No.

ONORM N 4002-1994

Release Date

1994

Published By

AT-ON

Latest

ONORM N 4002-1994

Scope

The method for determining the total fat content described in this “NORM” can be applied to meat and meat products.

ONORM N 4002-1994 history

• 1994 ONORM N 4002-1994 Testing of meat and meat products - Determination of total tat content - Reference method (gravimetric)