ONORM DIN 10312-2-1992
Gravimetric method for the determination of fat content of milk and milk products - Method for cream

Standard No.

ONORM DIN 10312-2-1992

Release Date

1992

Published By

AT-ON

Latest

ONORM DIN 10312-2-1992

Scope

This standard specifies a reference method for the determination of the fat content of raw, processed and sour cream in which no signs of fat breakdown are vis ble. Note: If fat splitting is evident, a procedure based on the Weibull-Berntrop principle (see DIN 10 342) should be used.

ONORM DIN 10312-2-1992 history

• 1992 ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream