NP 900-1985
Edible fats and oils. Margarine. Measurement of water content and dry fat content, current procedures described

Standard No.

NP 900-1985

Release Date

1986

Published By

PT-IPQ

Latest

NP 900-1985

Scope

This Standard is intended to establis the current process for determining the water, fat-free dry residue and fat content of margarine.

NP 900-1985 history

• 1986 NP 900-1985 Edible fats and oils. Margarine. Measurement of water content and dry fat content, current procedures described